Recipe Fettuccine Alfredo with Italian Meatballs & Mushrooms the Can Spoil the Tongue So Delicious

Recipe Fettuccine Alfredo with Italian Meatballs & Mushrooms the Can Spoil the Tongue So Delicious

  • Minda
  • Minda
  • Jul 20, 2021

Good morning here we will give you a recipe fettuccine alfredo with italian meatballs & mushrooms which is delicious The way preparing it is very easy. You just need to be careful to get results from fettuccine alfredo with italian meatballs & mushrooms which has aroma and taste that able evoke our tastes.

So that the result of fettuccine alfredo with italian meatballs & mushrooms, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fettuccine alfredo with italian meatballs & mushrooms the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare
  1. Prepare 8-10 Italian Meatballs
  2. Prepare 1 cup mushrooms
  3. Prepare 16 oz Fettuccine Pasta
  4. Prepare 1/2 cup butter
  5. Take 1 tsp minced garlic
  6. Prepare 1 1/2 cup heavy cream
  7. Use 3/4 cup Parmesan cheese
  8. Prepare 1/2 cup shredded Romano cheese
  9. Prepare to taste Salt and pepper

Transfer the meatballs to a large skillet. Pour the jar of Rao's Homemade Alfredo Sauce over the top. Place a few meatballs at a time in the strainer and shake to remove excess flour. When the oil is hot, put as many meatballs in the skillet as will fit without overcrowding.

Instructions to make Fettuccine Alfredo with Italian Meatballs & Mushrooms:
  1. Heat oven to 375 degrees. Bake meatballs for 15 minutes. Turn and bake door another 15 minutes.
  2. Bring large pot of salted water to a boil. Add pasta to the pot of boiling water; cook al dente.
  3. Melt butter in 4-quart stockpot over medium-high heat. Sauté garlic and mushroom in butter 1 minute.
  4. Stir in cream; bring to a simmer, stirring constantly. Add cheese; stir until completely melted and sauce thickens. Season with salt and pepper to taste.
  5. Add meatballs to sauce. Drain pasta and toss with sauce.
  6. Done and ready to serve!

Brown them until they form a nice crust all around. Mix seasoning blend together and set aside. Bring a large pot of salted water to boil. Alfredo Sauce, Easy Homemade Fettuccine Alfredo Sauce Heat butter and cream in a small saucepan over medium-low heat, stirring constantly.

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