Recipe Creamy Parmesan Garlic Brussel Sprouts the So Delicious Really delicious
- Courtney Bender
- Jul 21, 2021
Good afternoon here we will give you a recipe creamy parmesan garlic brussel sprouts which is interesting The way making it is very easy. You just need to be careful to get results from creamy parmesan garlic brussel sprouts which has aroma and taste that can evoke our tastes.
So that the result of creamy parmesan garlic brussel sprouts, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare creamy parmesan garlic brussel sprouts the delicious as long as you know the tricks and how to make this dish you can be serving very special.
Cut the Brussels sprouts into half. Heat a large skillet over medium-high heat. With a small knife trim the base and discard the outer layer of leaves. Score an X in the center of the base for each sprout.
Place cooked sprouts into a bowl and season with salt and pepper to taste. Blend together yogurt and dressing, then mix all ingredients and serve. When the butter has melted mix in the ⅓ cup heavy cream and the remaining ingredients except for the parmesan and sprouts, stirring occasionally. Mix until you have a smooth and creamy sauce. Season with salt and pepper to taste.
me, the simple preparation of Creamy Parmesan Garlic Brussel Sprouts above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!