Good afternoon here we will give you a recipe shrimp and avocado salad which is interesting The way making it is very very easy. You just need to be careful to get results from shrimp and avocado salad which has aroma and taste that can evoke our tastes.

So that the result of shrimp and avocado salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and avocado salad delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Use 2 ripe avocados
2. Use 20 shrimp, cooked and peeled
3. Prepare 1 grapefruit cut into slices
4. Prepare 1 bag lettuce/mesclun
5. Prepare 1/2 cup Extra Virgin Olive Oil from Spain
6. Prepare The juice of 2 limes
7. Prepare Zest of 1 lime
8. Use 1 tablespoon minced fresh mint
9. Prepare 1/2 minced red pepper
10. Prepare 1/2 minced red onion
11. Use Salt to taste

Video In a medium bowl, toss shrimp with salt, pepper, and juice from one lime. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl. Heat a large non-stick pan over medium high heat.

How to cook Shrimp and avocado salad:

1. To start, prepare the vinaigrette by combining ½ cup of Extra Virgin Olive Oil from Spain, the lime zest, the lime juice and the salt in a bowl. Then, mix it together with a whisk and add the ½ minced red onion, ½ minced red pepper and a spoonful of minced fresh mint. Mix together and set aside.
2. In another bowl, mix a bag of lettuce with 20 cooked shrimp and two peeled avocados. Once mixed together, dress with the vinaigrette you prepared.
3. Serve in a salad bowl and decorate with cooked shrimp and the grapefruit slices.
4. Done and ready to serve!

Whisk together the olive oil, lime juice, cumin, salt and pepper Transfer the cooked shrimp on top of the dressing. In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined. Serve with tortilla strips, if desired. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. To serve, gently stir in avocados.

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