Good morning here me will give you a recipe fennel and artichoke salad with grapefruit which is delicious The way making it is very very easy. You just need to be careful to get results from fennel and artichoke salad with grapefruit which has aroma and taste that can evoke our tastes.

So that the result of fennel and artichoke salad with grapefruit, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fennel and artichoke salad with grapefruit delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 ea. Fennel bulb
2. Take 2 ea. Artichoke
3. Prepare 1 ea. Grapefruit
4. Use 1 ea. Avocado
5. Take 2 oz. Aged Mahon Cheese
6. Take 1 oz. Lemon Dijon Vinaigrette
7. Prepare Coarse sea salt to taste
8. Prepare Fresh ground pepper to taste
9. Use Extra Virgin Olive Oil from Spain

Simply dress fennel, cucumber, grapefruit, and fresh chives and tarragon with a litte olive oil and lemon juice to make a spectacular topping for tender, caramelized scallops. Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts Credit: Jonathan Lovekin View Recipe Wash the fennel bulb, trim the ends, then cut it in half lengthwise. This bright salad — made with fennel, red onions, hearts of palm, and grapefruit — is topped with creamy gorgonzola and tossed in a grapefruit vinaigrette. Green Bean and Fennel Salad with Shaved Parmesan.

How to make Fennel and Artichoke Salad with Grapefruit:

1. Pick off and reserve fennel fronds.
2. Run fennel on a mandolin to thinly slice.
3. Clean artichoke and thinly slice on a mandolin.
4. Toss fennel and artichokes in a large mixing bowl with vinaigrette to prevent oxidation.
5. Trim top and bottom of grapefruit, then peel and cut segments into Supremes and combine with artichoke/fennel mixture.
6. Plate on a large platter, season with more vinaigrette, sea salt and pepper.
7. Add thinly sliced avocado.
8. Add shaved aged Mahon cheese.
9. Garnish with fennel fronds.
10. Finish with a drizzle of Extra Virgin Olive Oil from Spain.
11. Done and ready to serve!

Top salad with red grapefruit sections, toasted walnuts, and basil leaves. Directions In a small bowl whisk the oil with the lime juice, grapefruit juice and some salt. Place the sliced avocado in a bowl and pour some of the dressing over it, tossing it very gently. Now add the fennel with the rest of the dressing then add the mint and sliced grapefruit and toss well. Whisk in the olive oil until the dressing is emulsified.

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