Good afternoon here we will give you a recipe spaghetti chicken lazone with mashed potatoes which is delicious The way making it is very very easy. You just need to be careful to get results from spaghetti chicken lazone with mashed potatoes which has aroma and taste that can evoke our tastes.

So that the result of spaghetti chicken lazone with mashed potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare spaghetti chicken lazone with mashed potatoes delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare spaghetti
2. Prepare boneless chicken cut into pieces
3. Prepare onion powder
4. Prepare garlic powder
5. Prepare pepper powder
6. Prepare red chilli powder
7. Use butter
8. Prepare Salt as per Taste
9. Prepare fresh cream
10. Use For mashed potatoes
11. Prepare boiled potatoes
12. Prepare butter
13. Prepare milk
14. Take salt
15. Prepare pepper powder

If you have the time, it makes a difference, but if you don't just take extra care not to overcook the chicken. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season chicken with remaining spice mixture. Dredge the chicken in the spice blend then place it into the frying pan.

Step by step to make Spaghetti Chicken Lazone With Mashed Potatoes:

1. Boil spaghetti with oil & salt & keep aside. In a pan add butter as it melts add chicken, garlic powder, onion powder, salt, red chilli powder, mixed herbs & chilli flakes. Add little water & cook.
2. Add fresh cream & cook till it all thickens. Either you can mix spaghetti with chicken or serve the chicken over spaghetti.
3. Serve with mashed potatoes. For mashed potatoes I mashed potatoes well. Added salt, pepper, butter & milk & microwaved for 1 minute. Remove & give it a nice mix till fluffy.
4. Done and ready to serve!

Reduce the heat to medium if the chicken is browning too quickly. Remove chicken from the pan, cover and keep it warm. In a large pot of boiling salted water, cook pasta according to package instructions and drain. In a bowl, toss pasta with some olive oil and half of the chopped parsley. Add the reserved spice mix to the sauté pan and cook for a minute.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy