Good morning here we will give you a recipe pinchos of spanish omelette stuffed with smoked salmon salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pinchos of spanish omelette stuffed with smoked salmon salad which has aroma and taste that can evoke our tastes.

So that the result of pinchos of spanish omelette stuffed with smoked salmon salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pinchos of spanish omelette stuffed with smoked salmon salad the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Take 8 eggs
2. Prepare 500 g potatoes
3. Prepare 1 gherkin
4. Prepare 20 capers
5. Take 1 green onion
6. Prepare 8 tbsp mayonnaise
7. Prepare Smoked salmon
8. Take Pepper
9. Use Extra Virgin Olive Oil from Spain
10. Use Salt

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. Pinchos of Spanish omelette stuffed with smoked salmon salad. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain.

How to make:process Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
2. Mix the potatoes with the beaten eggs and season with salt and pepper.
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
4. Leave to cool.
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.
10. Done and ready to serve!

Remove from the heat and blot away the excess oil. Cut the omelette into three layers to obtain three discs. Omelette with Smoked Salmon & Caviar. Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most well liked of recent trending meals on earth. So that's going to wrap it up with this exceptional food pinchos of spanish omelette stuffed with smoked salmon salad recipe.

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