Good morning here me will give you a recipe light orzo salad which is delicious The way making it is very very easy. You just need to be careful to get results from light orzo salad which has aroma and taste that can evoke our tastes.

So that the result of light orzo salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare light orzo salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Use 1 Cup Orzo
2. Prepare 1 Cup Mushrooms, cut into small pieces
3. Take 1 Zucchini, cut into small pieces
4. Prepare 1/4 Cup Crumbled Feta
5. Use For the Vinaigrette
6. Prepare 3/4 Cup Olive oil
7. Use 1/4 Cup White Wine vinegar
8. Prepare 1 Tbsp Lemon Juice
9. Use 1 Tsp Dried Oregano
10. Use 1 Tsp Garlic, minced
11. Take 1 Tsp Honey
12. Prepare 2 Tbsp Fresh Parsley, chopped

Pour the hot, drained pasta into a large bowl and stir in the olive oil. Shortly before serving, stir in the lemon juice, zest, agave, and salt. Right before serving, stir in the vegetables and herbs. This recipe is lightly dressed, add more dressing and/or salt to taste.

How to cook Light Orzo Salad:

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
4. Done and ready to serve!

In a large saucepan, bring salted water to a boil and cook the orzo until al dente, according to package instructions. While the pasta is cooking, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt, and pepper. Drain the orzo in a strainer and rinse well with cold water. While the orzo is cooking, make the dressing.

how ? Easy isn’t it? That’s the prepare light orzo salad that you practice at home. Congratulations enjoy