Good afternoon here we will give you a recipe slow baked lemon/garlic pepper chicken and potatoes which is delicious The way preparing it is very easy. You just need to be careful to get results from slow baked lemon/garlic pepper chicken and potatoes which has aroma and taste that can evoke our tastes.

So that the result of slow baked lemon/garlic pepper chicken and potatoes, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare slow baked lemon/garlic pepper chicken and potatoes delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 8 Chicken legs
2. Use 1 Lemon Pepper Marinade
3. Use 6 small Russet Potatoes (cut into wedges)
4. Prepare 1/2 large Green Bell Peppers (chopped coarsely)
5. Take 1 Garlic Salt
6. Take 1 Adobo Seasoning
7. Prepare 1 Parsley Flakes
8. Prepare 1 Steak Seasoning

Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear. Place chicken, breast side up, in a roasting pan. Place potatoes in a large mixing bowl then pour or spoon half the herb mixture over the potatoes. Toss to evenly coat, season with salt and pepper to taste and toss.

How to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
2. Preheat oven to 300°
3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
7. Be sure not to cover chicken with potatoes or peppers!
8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
9. Serve with side salad or seasonal veggies and ENJOY!
10. Done and ready to serve!

Spread potatoes evenly over prepared baking sheet. Reduce the heat to medium and flip the chicken over. Add broth and lemon peel to skillet; heat to boiling over medium heat, scraping up brown bits on bottom of skillet. Add green olives to slow cooker. Return skillet to medium-low heat and add butter and garlic.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!