Good afternoon here we will give you a recipe brad's char siu (chinese bbq pork) w/ chow mein which is interesting The way making it is very very easy. You just need to be careful to get results from brad's char siu (chinese bbq pork) w/ chow mein which has aroma and taste that can evoke our tastes.

So that the result of brad's char siu (chinese bbq pork) w/ chow mein, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare brad's char siu (chinese bbq pork) w/ chow mein the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare For the pork
2. Use 4 1/2-5 lb whole pork loin
3. Prepare 3 char siu marinade packets
4. Prepare 1 1/2 cups water
5. Use For the chow mein
6. Use 1/2 lb baby carrots
7. Use 1 medium sweet onion, sliced thin 1" long
8. Prepare 8 Oz shitake mushrooms, sliced
9. Take 3 cloves garlic, sliced thin
10. Prepare 1 bunch bok choy, only the whites. Sliced thin
11. Prepare 1 head savoy cabbage. Quarter & slice 1" thick
12. Prepare 2 yellow squash, slice in half lengthwise, slice thin
13. Prepare For chow mein sauce
14. Prepare 4 cups heavy chicken broth
15. Use 2 tbs reduced sodium soy sauce
16. Prepare 1-1 1/2 tbs fish sauce
17. Use 1 tbs seasoned rice wine vinegar
18. Use 1 tsp sesame oil
19. Take 1/2 tsp Mongolian fire oil
20. Take 2 whole star anise
21. Prepare 1/2 tsp each dry mustard, ground ginger
22. Prepare Other ingredients
23. Take 1 pkg soft chow mein noodles or lo mein noodles
24. Use Cornstarch slurry

Ingredients of Brad's char siu (Chinese BBQ pork) w/ chow mein. Hiya everyone, hope you might be having a tremendous day in the present day.. Step-by-Step Information to Make Home made Brad's char siu (Chinese language BBQ pork) w/ chow mein. It's considered one of my favorites meals.

Step by step to cook Brad's char siu (Chinese BBQ pork) w/ chow mein:

1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs.
2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking.
3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160.
4. While pork is in the oven, make chow mein, sauce, and noodles at the same time.
5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies.
6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through.
7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together.
8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy.
9. Done and ready to serve!

Brad's char siu (Chinese BBQ pork) w/ chow mein for Mom. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. For starters, we rounded up the most.

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