Good afternoon here me will give you a recipe chow mein which is delicious The way making it is very not too difficult. You just need to be careful to get results from chow mein which has aroma and taste that able evoke our tastes.

So that the result of chow mein, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chow mein the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Take 4 oz ground pork
2. Prepare 1/2 TBSP oyster sauce
3. Take 1/2 TBSP soy sauce
4. Use Black pepper
5. Prepare Pinch sugar
6. Prepare 1/2 TBSP minced garlic
7. Prepare 1 TBSP potato starch
8. Prepare 1/2 medium onion
9. Prepare 1/2 TBSP garlic
10. Prepare Some green veggies
11. Use 1/4 red, green, and yellow bell peppers
12. Prepare 2 leaves Napa cabbage (optional)
13. Prepare 4 oz bean sprouts
14. Use 2 TBSP oyster sauce
15. Take 1 TBSP soy sauce
16. Take 3 TBSP water
17. Take 1 TBSP potato starch
18. Prepare 10 oz fresh noodles

Stir in the green beans or bean sprouts and soy sauce. Heat up a skillet or wok with the oil. Add in the garlic and stir-fry until light brown or aromatic. Add the chicken and shrimp and stir fry until they are half cooked.

Instructions to make Chow Mein:

1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
5. Cut all veggies in long strips, not to big (except for bean sprouts).
6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
8. Pour stir fried veggies on top of noodles. Ready to serve.
9. Done and ready to serve!

Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles. So after that mix up, I've been trying to perfect a homemade chow mein dish. You know, so I don't have to constantly fight about chow mein versus lo mein with Ben. Chow mein is a stir-fry noodle dish that is made in many different variations.

me, the simple preparation of Chow Mein above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!