Good afternoon here me will give you a recipe shio koji lemon hot pot which is appetizing The way making it is very easy. You just need to be careful to get results from shio koji lemon hot pot which has aroma and taste that can evoke our tastes.

So that the result of shio koji lemon hot pot, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare shio koji lemon hot pot the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Use 3 tbsp Shio-koji
2. Prepare 2 tbsp Sake
3. Use 3 tbsp Usukuchi soy sauce
4. Use 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
5. Use 1 half a head Napa cabbage
6. Use 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
7. Prepare 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
8. Prepare 1 Green onion
9. Prepare 1 Cod, shrimp, and other seafood that you like
10. Prepare 1/2 Lemon
11. Prepare 3 tbsp Lemon juice

Yes, that's it, as simple as that. Shio koji does all the amazing job overnight. You'll find the salmon nicely tenderized and the taste deeply enhanced. Drizzle some soy sauce and squeeze a generous amount of lemon as soon as the heat is turned off and the donabe is brought to the table, so they will sizzle with the residual heat in the skillet and becomes so aromatic.

Instructions to make Shio Koji Lemon Hot Pot:

1. Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
2. Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
3. Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
4. The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
5. It's convenient to have bottled organic lemon juice stored in your fridge.
6. Done and ready to serve!

Place roasted garlic and tomatoes into a large pot; add miso, sugar, honey, ginger and garlic. Steam-fry Shio-Koji Chicken, Green Beans, and Cherry Tomatoes.. Meat Tomato Sauce with Preserved Lemon. Basic Japanese Stock - Kombu and Bonito Dashi. Make Your Own Shoyu Ramen Hot Pot.

how is this? Easy isn’t it? That’s the prepare shio koji lemon hot pot that you practice at home. Good luck!