You are|Are|Again} looking for inspiration recipes chocolate chip cookie ice cream cake that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate chip cookie ice cream cake should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chip cookie ice cream cake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chocolate chip cookie ice cream cake good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings must exist in make

1. Prepare (1 stick) butter, softened
2. Use of granulated sugar
3. Prepare of firmly packed dark brown sugar
4. Prepare egg
5. Use of vanilla
6. Prepare of flour
7. Take of oats (quick or regular)
8. Prepare of chocolate chips
9. Prepare of vanilla ice cream, softened

Combine cookie mix, butter, and egg in a medium bowl until thoroughly mixed. Let cool, and remove from pans. Remove ice cream from the freezer and let it partially thaw (you don't want it to be melted, but it does need to be spreadable). Let cool, then transfer to refrigerator and let set for at least an hour.

How to make Chocolate Chip Cookie Ice Cream Cake:

1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F.
2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well.
3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely.
4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving.
5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her)
6. Done and ready to serve!

To assemble, remove the cooled cake from the springform pan. Prepare "crust" but arranging cookie pieces on the bottom of a springform pan. Line bottoms with parchment paper or waxed paper for easy removal. Cream butter, sugar, brown sugar and corn syrup in a large mixing bowl. Melt butter and mix in cookie crumbs.

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