Easy Way Prepare Shrimp w/ Ricotta and Tomato (for keto) pressure cooker the So Delicious Appealing
- Edgar Ruiz
- Jul 3, 2021
You are|Are|Again} looking for inspiration recipes shrimp w/ ricotta and tomato (for keto) pressure cooker that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious shrimp w/ ricotta and tomato (for keto) pressure cooker should have had aroma and taste that able provoke our taste buds.
Many things that more or less affect the taste quality of shrimp w/ ricotta and tomato (for keto) pressure cooker, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare shrimp w/ ricotta and tomato (for keto) pressure cooker good home, because as long as you know the trick, this dish is can be treat special.
Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Season the raw shrimp with salt and pepper. Remove the shrimp to a plate.
Add a tablespoon of oil and repeat with the rest of the shrimp. Heat the same pot over medium heat and add a tablespoon of olive oil. Rinse the shrimp and pat dry. In a large nonstick pan, heat the olive oil over medium-high. Remove to a plate and set aside.
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