Good morning here me will give you a recipe vegetable chow-mein which is interesting The way preparing it is very very easy. You just need to be careful to get results from vegetable chow-mein which has aroma and taste that able evoke our tastes.

So that the result of vegetable chow-mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare vegetable chow-mein delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Use 200 g egg noodles
2. Take 2 carrots,julienned
3. Prepare 1/2 green bell pepper, cut into strips
4. Prepare 1/2 red bell pepper, cut into strips
5. Use 5-6 spring onions, finely chopped
6. Prepare 1 cabbage, sliced into strips
7. Use 1 tsp saltwater
8. Prepare 1/2 tbsp soy sauce
9. Use 1 tsp pepper powder
10. Use 1 tbsp tomato ketchup
11. Prepare 1/2 tbsp vinegar
12. Prepare 1 tbsp sweet chilli sauce
13. Prepare 1 tbsp sesame oil

Transfer to a plate and set aside. Mix your sauce, chop the veggies, and boil the noodles. The stir-frying process goes fast, so you want everything to be ready for you when you need it. Heat some oil in a wok or skillet.

How to make Vegetable Chow-mein:

1. Ingredients
2. Bring salted water to a boil. Add the noodles. and cook for 6-8 minutes. Use a colander drain them and then rinse by cold water. It will keep separate noodles and doses not let stick together.
3. Heat the oil in a wok. Add chopped bell peppers and carrots. Sauté for 3-4 minutes. Keep stirring as you cook on a high flame.
4. Then add, chopped cabbage, toss them and stir until you smell them. and mix together.Allow to saute for 3-4 minutes.
5. Now, add boiled noodles, and now for seasoning we add ketchup, followed by soy sauce which give more salty taste and colour, vinegar,
6. Sweet chilli sauce, salt and pepper and finally we finish the cooking with some sesame oil which give lovely taste to our dish.
7. Give a good toss and serve it.
13. Done and ready to serve!

Tip: use a cooking vessel with a good nonstick surface. A wok would be ideal, but I went with my cast-iron skillet for the cooking surface. Reheat it in a wok on the stove by stir-frying it until it is heated through, or you can microwave it. You may need to add a little water if the noodles have absorbed all of the sauce. Tips for Success Make sure the wok is hot!

relatives or to be inspiration for selling food. Congratulations enjoy