Good afternoon here me will give you a recipe 'caramallow' brownies which is interesting The way making it is very very easy. You just need to be careful to get results from 'caramallow' brownies which has aroma and taste that can evoke our tastes.

So that the result of 'caramallow' brownies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare 'caramallow' brownies delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare dry ingredients
2. Take 3/4 cup all purpose flour
3. Prepare 1/2 tsp baking powder
4. Prepare 2/3 cup cocoa powder
5. Use 1 pinch sea salt flakes
6. Take 1/2 cup white sugar
7. Prepare 1/2 cup soft light brown sugar
8. Prepare Wet ingredients
9. Use 1 can Carnation evaporated milk
10. Take 1 tbsp vanilla extract
11. Prepare 2 eggs
12. Take 2 tbsp butter, melted
13. Prepare Extras
14. Use 2 cup marshmallows (I used Haribo Chamallows)
15. Use 1 can Carnation caramel

Fudge Brownies Our decadent brownies are dense and delicious. Made with only the finest ingedients including local butter, freshly cracked local eggs, premium cocoa and pure vanilla Salted Caramallow Our premium fudge brownie base crowned with marshmallows and our own sea salted caramel sauce. BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended.

Step by step to cook 'Caramallow' Brownies:

1. In a large bowl, whisk together the dry ingredients.
2. In another bowl or large jug, whisk together the evaporated milk, butter, eggs and vanilla.
3. Pour the wet ingredients into the dry, begin mixing with a large metal spoon, then add the mallows and caramel and just fold through a couple of times.
4. Pour into a 9 by 9 inch buttered cake pan.
5. Bake at 180 C for 40-45 minutes. It should be set (no longer liquidy, but not completely solid)
6. Allow to cool completely in the pan, before cutting it with a sharp serrated knife.
7. Done and ready to serve!

Currently only available through mail order, these. At Lashings, our True Brownies are small-batch, artisan and local. Pull muffin tin out of freezer, evenly pipe the caramel on top of marshmallow covering it. While caramel is setting, melt the remaining cup dark chocolate. Working quickly and averting your face, whisk in the cream - holding whisk at arm's length as the caramel will bubble up aggressively.

me, the simple preparation of 'Caramallow' Brownies above can help you prepare dishes that are delicious for family/friends Good luck!