Good morning here we will give you a recipe shrimp and scallops with tomato and feta which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from shrimp and scallops with tomato and feta which has aroma and taste that able evoke our tastes.

So that the result of shrimp and scallops with tomato and feta, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare shrimp and scallops with tomato and feta the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 3 scallions
2. Use 6 oregano leaves
3. Prepare 1 lemon
4. Prepare 3 tbsp olive oil
5. Take 3 1/2 cup fire roasted tomatoes
6. Prepare 1/2 cup clam juice
7. Use 3/4 cup white wine
8. Take 1 tsp sugar
9. Prepare 8 oz shrimp 26-39count
10. Use 8 oz scallops large
11. Use 3 oz feta cheese
12. Take 1 kosher salt, ground pepper to taste
13. Take 3 garlic cloves

Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes. Directions Lightly coat the sea scallops in flour seasoned with salt and pepper. Preheat a large skillet over medium high heat.

How to cook Shrimp and Scallops with Tomato and Feta:

1. Preheat oven to 475°F.
2. Thinly slice green and white parts of scallion; mince oregano; thinly mince garlic. Cut 3 wide strips of lemon peel (without pith).
3. Heat oil in a large, oven proof skillet over medium-high heat. Once shimmering, add garlic and stir for 1 minute. Add tomatoes,clam juice, wine, sugar, oregano and lemon strips. Season. with. salt and pepper. Cook for about 20 minutes, stirring once or twice; sauce should thicken. Discard lemon zest. Add shrimp and scallops to pan, stir and cook for a minute. or two. Break pieces of feta and sink pieces into sauce. Spread scallions on top of sauce. Roast in oven 3 to 5 minutes until seafood is cooked through.
4. Cut lemon in half; squeeze juice over dish. Serve hot.
5. Done and ready to serve!

In a large skillet, heat oil over medium-high heat. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them. Sprinkle with ¾ teaspoon each salt and pepper and toss. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Heat the olive oil in a wide oven-proof skillet (see note) over medium-low heat.

I say thank you for using the recipe that we convey on this page. hope we Good luck!