You are|Are|Again} looking for inspiration recipes rosemary roasted sweet potatoes that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious rosemary roasted sweet potatoes should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of rosemary roasted sweet potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare rosemary roasted sweet potatoes good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 2 Large Sweet Potatoes
2. Prepare 2 tbsp Unsalted butter, melted
3. Use 1 1/2 tbsp Dried Rosemary
4. Use 1/2 tsp Ground cinnamon
5. Take 1 Salt and Pepper to taste

Combine melted butter, oil and crushed rosemary in a small bowl. Put cubed sweet potatoes into a large mixing bowl. Spray with cooking spray and stir to evenly coat. Add all of the spices and stir to evenly coat.

Instructions to cook Rosemary Roasted Sweet Potatoes:

1. Preheat oven to 400° F.
2. Peel, rinse and dice sweet potatoes. Place in large bowl.
3. Melt butter in microwave, about 30-45 seconds.
4. Mix rosemary and cinnamon in with the melted butter and pour over potatoes.
5. Gently toss to coat evenly.
6. Spread in even layer on baking sheet and bake for about 45 mins or until potatoes are fork tender.
7. Done and ready to serve!

Place the sweet potato cubes on a large non-stick baking tray, drizzle over the olive oil and sprinkle with plenty of salt and pepper. Line a baking sheet with parchment paper. In a medium size mixing bowl, combine all ingredients and toss to coat the sweet potatoes evenly. Combine sweet potatoes, rosemary, olive oil, salt & pepper in a large mixing bowl and toss to combine. Remove from oven; add pecans and maple syrup and toss to combine.

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