Good afternoon here we will give you a recipe shrimp and grits which is appetizing The way preparing it is very very easy. You just need to be careful to get results from shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of shrimp and grits, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and grits the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 4 1/2 cup water
2. Use 1 cup White Grits
3. Prepare 1 tsp Salt
4. Prepare 1 lb Shrimp
5. Use 2 tbsp butter
6. Prepare 2 oz Shredded Cheddar cheese
7. Use 1 Black Pepper to taste
8. Prepare 1/2 small onion chopped
9. Take 4 slice Bacon
10. Prepare 1 Juice of 1 lemon
11. Prepare 3 slice green Onion
12. Prepare 2 clove garlic minced
13. Prepare 2 tbsp Chopped Parsley
14. Prepare 1 cup Chicken Stock (low Sodium)

Add diced vegetables and sauté until onions are translucent. Remove from the pan and set aside. Deglaze the pan with a little white wine. Old Charleston-Style Shrimp and Grits Recipe

Step by step to make Shrimp And Grits:

1. Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
2. Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
3. turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
4. Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
5. To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.
6. Done and ready to serve!

Allrecipes This shrimp and grits recipe is a traditional low-country favorite featuring tender shrimp, andouille sausage, and bell peppers served over cheese-flavored grits. Get the grits started on their quick soak. While they soak, peel and devein the shrimp. Bring the grits to a boil and let them simmer. While they get creamy, sauté the vegetables for the shrimp.

me, the simple preparation of Shrimp And Grits above can help you prepare food that are interesting and delicious. great for family/friends Good luck!