Good afternoon here me will give you a recipe seafood chowder which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from seafood chowder which has aroma and taste that can evoke our tastes.

So that the result of seafood chowder, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare seafood chowder delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 lb large shrimp, peeled, deveined
2. Prepare 1 lb scallops
3. Prepare 1 can fresh lump crabmeat (should be 1/2 lb or 8 oz
4. Prepare 1/4 lb unsalted butter
5. Use 1 cup carrots, peeled and medium diced (this is about 4 carrots)
6. Prepare 1/2 cup medium diced yellow onion (1 medium size onion)
7. Prepare 1 cup celery, medium diced (about 3 stalks)
8. Take 1 cup small white or red potatoes, medium diced
9. Take 1/2 cup corn kernels (maybe one to two ears)
10. Prepare 1/4 cup all purpose flour
11. Take 2 quarts seafood stock (Ina Garten makes this from shrimp shells, onions, carrots, and celery but I prefer to buy stock at the store)
12. Prepare 1 1/2 tablespoons heavy cream
13. Take 2 tablespoons minced parsley
14. Prepare Salt and pepper to taste
15. Take 1 cup white wine
16. Prepare 1/3 cup tomato paste

Defrost in the refrigerator and re-heat on the stove-top, stirring well as it reheats. A thick and creamy seafood chowder, with potatoes and seafood of your choice. Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this simple recipe!

Step by step to make Seafood Chowder:

1. In a large heavy bottomed pot, melt the butter.
2. Add the carrots, onions, celery, potatoes, corn and tomato paste. Saute over medium low heat for 15 minutes or until the potatoes are barely cooked. Stir occasionally.
3. Add the flour and reduce the heat to low and cook for 3 minutes. Stir often.
4. Add the seafood stock (2 quarts) the wine, and about a pint of water to get a total of about 1 gallon liquid. Bring to a boil
5. Cut the shrimp and scallops into bite size pieces and place in a bowl with the crab meat
6. Add the seafood and heavy cream. Reduce the heat and simmer uncovered for 7 to 10 minutes until the shrimp and scallops are cooked.
7. Done and ready to serve!

Seafood Chowder is a favorite dish in our house. It's rich and hearty, super filling and a total comfort food. It's easy to prepare in the slow cooker, instant pot, or on the stove top! Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer.

me, the simple preparation of Seafood Chowder above can help you prepare servings that are delicious for family/friends Congratulations enjoy