Good morning here me will give you a recipe crock pot pepper jack cheese stuffed meatballs which is interesting The way preparing it is very easy. You just need to be careful to get results from crock pot pepper jack cheese stuffed meatballs which has aroma and taste that can evoke our tastes.

So that the result of crock pot pepper jack cheese stuffed meatballs, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crock pot pepper jack cheese stuffed meatballs delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Take Pepper jack cheese (small cubes)
2. Prepare 1 lbs hamburger
3. Use 1 lbs ground turkey
4. Take Oregano
5. Take Thyme
6. Prepare Rosemary
7. Prepare Basil
8. Prepare Seasoning Salt
9. Prepare Red chili flakes (pinch or two)
10. Prepare Black pepper
11. Prepare Garlic powder
12. Prepare 1/2 cup Italian bread crumbs
13. Prepare 1 egg
14. Prepare 2 jars favorite pasta sauce (reg. Size)

Form meatballs around each of the cheese cubes, making sure to completely seal the cheese inside. Fill each pepper with meat mixture and top with a tablespoon of remaining sauce. Heat the olive oil in a heavy pot or large skillet over medium-high heat. Roll each square into a tight ball.

Steps to make Crock Pot Pepper Jack Cheese Stuffed Meatballs:

1. Mix hamburger and turkey together
2. Season generously with the seasonings then add the breadcrumbs and eggs until fully mixed
3. Cube pepper jack cheese into 1/8 or 1/4 inch cubes
4. Take a cube of cheese and wrap the meat mixture around it to form a good sized meatball
5. In the crock pot- spray the pan and pour 1 jar of pasta sauce on the bottom
6. Place the formed meatballs on top of the sauce
7. Once all the meatballs are in the crock pot cover with the other jar of sauce
8. Sprinkling with Parmesan cheese and garlic powder
9. Slow cook on low for 6-8 hours
10. Done and ready to serve!

Don't overcook or the mozzarella might bubble out of the meatballs. In a large saucepan, heat marinara sauce; add meatballs and heat through. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. In large bowl, mix beef, bread crumbs, milk egg, salt and pepper with hands until well combined.

me, the simple preparation of Crock Pot Pepper Jack Cheese Stuffed Meatballs above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy