Good afternoon here me will give you a recipe brad's egg drop soup which is delicious The way making it is very very easy. You just need to be careful to get results from brad's egg drop soup which has aroma and taste that can evoke our tastes.

So that the result of brad's egg drop soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare brad's egg drop soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Take 10 cups water
2. Prepare 10 tsp granulated chicken bouillon
3. Prepare 1 tbs garlic powder
4. Use 3 tbs rice vinegar
5. Take 1/3 pkg lo mein noodles
6. Use 1 can diced carrots and peas
7. Use 1/2 tsp black pepper
8. Prepare 1/3 cup corn starch dissolved in cold water
9. Take Sliced green onions for garnish

The egg cooks quickly in the hot broth, creating fine ribbons of egg all throughout the soup. When seasoned chicken stock comes to a boil, add in cornstarch mixture. Preparation: In a large saucepan over medium heat, sauté the garlic in the butter and oil until just golden. Puree the chile and tomatoes with just enough broth to move the blender blades.

Steps to make Brad's egg drop soup:

1. Boil water in a pot.
2. Add bouillon and vinegar. dissolve for 2 minutes.
3. Add noodles. Return to a boil for 4 minutes.
4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
6. Garnish with sliced green onions. Serve immediately. Enjoy
7. Done and ready to serve!

Add the puree to the saucepan with the garlic and cook until thick. Add the broth and bring to a boil. Egg drop soup was a soup from Earth. I keep a steady supply of boiled eggs in my refrigerator because I eat them every morning for breakfast. I was out last night, so I boiled some new.

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