Good afternoon here me will give you a recipe pho (special beef noodle soup) which is delicious The way making it is very not too difficult. You just need to be careful to get results from pho (special beef noodle soup) which has aroma and taste that able evoke our tastes.

So that the result of pho (special beef noodle soup), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pho (special beef noodle soup) delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 SOUP BASE
2. Take 3 star anise
3. Take 1 tsp cloves
4. Take 1 stick cinnamon
5. Prepare 2 medium onions
6. Use 4 crushed garlic
7. Prepare 1 tbsp black pepper corn
8. Use 2 tsp salt
9. Prepare 2 tbsp sugar
10. Use 1 pinch msg (optional )
11. Use 1 dash fish sauce
12. Take 1 1/2 kg beef bone (still a bit of meat on & fat)
13. Use 2 packages beef balls
14. Prepare 400 grams topside beef
15. Use 300 grams beef tendons
16. Prepare 200 grams honeycomb tripe
17. Prepare 2 packages rice noodles (dry or wet)
18. Take 1 vietnamese mints
19. Prepare 1 shallots
20. Prepare 1 hoi sin sauce
21. Use 1 bean spout
22. Prepare 1 chillies
23. Prepare 1 chilli sauce

On the side, you put in Banana Blossom, some shredded cabbage and greens. If you like it spicy, they have the hot oil you can add to it. Rule of thumb. - It's a beef thick vermicelli (almost like udon but thinner) noodle soup. Comes with plenty of beef shank and pig's knuckles.

Steps to make Pho (special beef noodle soup):

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
4. broth almost ready
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
6. cook rice noodles set aside
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
8. chop tendons into chunks thinly sliced tripe set aside
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
12. enjoy
13. Done and ready to serve!

On the side, you put in Banana Blossom, some shredded cabbage and greens. If you like it spicy, they have the hot oil you can add to it. Vietnamese Spicy Beef Noodle Soup bun Bo hue. We then tried to order online and You and I Kitchen, but that wasn't working so we just. Do the same for the ginger.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy