Good morning here me will give you a recipe chicken and noodle soup which is interesting The way making it is very very easy. You just need to be careful to get results from chicken and noodle soup which has aroma and taste that able evoke our tastes.

So that the result of chicken and noodle soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken and noodle soup delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 chicken breast fillet
2. Use 1 bay leaf
3. Prepare 6 black peppercorns
4. Prepare 1 whole clove
5. Prepare 4 fresh parsley sprigs
6. Prepare 2 tbsp olive oil
7. Prepare 1 small onion - finely chopped
8. Prepare 1 carrot - finely diced
9. Prepare 1 celery stick - finely diced
10. Prepare 1 medium potato - finely diced
11. Prepare 1 tsp fresh thyme - finely chopped
12. Use 1 liter chicken stock
13. Use 1 small packet rice noodles
14. Prepare 15 grams fresh parsley - finely chopped

Salt and pepper added to taste. Add chicken, reduce to a simmer, and cover. Whether you're getting over a cold or just craving a soothing bowl of chicken noodle soup, look no further for the best of this comfort food. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.

How to make:process Chicken and noodle soup:

1. Put 500ml of water into a large pan and bring to a simmer.
2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
3. Remove the chicken from the liquid and cool slightly before shredding.
4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
6. Add the potato and thyme and cook stirring for 1 minute.
7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
9. Serve in bowls with chopped parsley sprinkled over.
10. Done and ready to serve!

Heat the olive oil until shimmering over medium heat in a large soup pot. Add the stock and bring to a boil. While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed.

how ? Easy isn’t it? That’s the prepare chicken and noodle soup that you try it at home. Congratulations enjoy