Good morning here we will give you a recipe carmel layer chocolate squares which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from carmel layer chocolate squares which has aroma and taste that can evoke our tastes.

So that the result of carmel layer chocolate squares, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare carmel layer chocolate squares delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare 50 pieces of carmels
2. Prepare 1/3 cup evaporated milk
3. Use 1 packages german chocolate cake mix
4. Take 3/4 cup butter melted
5. Prepare 1/3 cup evaporated milk
6. Prepare 1 cup nuts
7. Prepare 1 cup chocolate chips

Spread reserved dough over carmel mixture. Sprinkle chocolate chips evenly over partially baked crust. Carefully spread caramel mixture over chocolate chips. Crumble reserved dough mixture over caramel mixture.

How to cook Carmel Layer Chocolate Squares:

1. In heavy sauce pan, combine carmels and 1/3 cup evaporated milk
2. Cook over low heat, until Carmel are melted, then set aside
3. grease a 9 x 13 pan
4. In large bowl, combine cake mix, butter, 1/3 cup evaporated milk, and nuts. By hand stir till dough holds together
5. Press 1/2 of dough into the pan, reserve remaining dough for the topping
6. Bake at 350°F for 6 min
7. Sprinkle with chocolate chips over baked crust, spread Carmel mixture
8. Return to oven and bake 15 to 18 minutes. Refrigerate about 30 minutes to set Carmel layer
9. Done and ready to serve!

Melt in microwave or in top of double boiler; set aside. Cook over low heat until melted. Stir by hand cake mix, evaporated milk, melted butter and nuts until well blended. Remove from oven and sprinkle with chocolate chips. Gently spread caramel mixture over chips.

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