Good morning here we will give you a recipe rice noodles soup with hake which is delicious The way making it is very not too difficult. You just need to be careful to get results from rice noodles soup with hake which has aroma and taste that able evoke our tastes.

So that the result of rice noodles soup with hake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare rice noodles soup with hake delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare 200 g Rice Noodles
2. Prepare 400 g Hake Fillet, sliced
3. Prepare Green beans, sliced and cooked
4. Prepare Beans sprouts, cooked
5. Use Fried garlic
6. Prepare Coriander leave
7. Prepare 1 Lime,wedged
8. Prepare Sugar and cayenne
9. Take Fish broth;
10. Prepare 1 white radish, cut
11. Use 1 coriander root
12. Take 3 tbsps soy sauce
13. Take 2 garlic cloves, crushed
14. Take 1/2 black peppercorns, crushed
15. Prepare Rock sugar
16. Use 1 l water

Drizzle over the fish and serve. Fish soup with hake recipe Peel the carrot well and then wash it under running water and cut it into slices. Also wash and peel the leeks well. Once ready, strain the broth and leave it in a separate saucepan.

How to make:process Rice Noodles Soup With Hake:

1. Boil water with coriander root, black pepper, garlic, radish, soy sauce and rock sugar. Allow them to boil. Add hake fillets, when it cook scoop up. Set aside.
2. Put the rice noodles into the serving bowl, top with green beans, bean sprouts and hake. Pour the soup sprinkle with coriander leaves and fried garlic. Serve with sugar, cayenne and lime for tastes.
3. Done and ready to serve!

I live in New England so I'm using hake. Any fresh or saltwater whitefish species will work fine. Add it to the broth and simmer for about five minutes or until the fish is cooked through. Prepare to taste Add rice noodles to individual bowls. Take the hake from the egg, shaking any excess and carefully place in the hot oil.

relatives or to be ideas in do culinary business. Good luck!