You are|Are|Again} looking for inspiration recipes kumara puffs that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious kumara puffs should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of kumara puffs, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare kumara puffs delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Prepare 3 small kumara, peeled & sliced into 1cm thick rounds
2. Take 1 1/2 tbsp olive oil (to coat the kumera)
3. Use 375 grams puff pastry rolled out to 24cm square and chilled
4. Use 3 tbsp sour cream or creme fraiche
5. Take 125 grams marinated feta, drained
6. Use 1 egg, lightly beaten
7. Prepare 2 tbsp olive oil (for the drizzle)
8. Prepare 2 clove garlic, finely diced
9. Prepare 1 red chilli, deseeded, finely diced
10. Prepare 2 tbsp coriander or parsley

Spread river sand on the bottom of a pot or box and reverently lay in mother kumara. Kumara Farms is a highly innovative impact company, bringing differentiated botanical products to the health, wellness and medical markets, based on medicinal plants traditionally used by ancient civilizations. Our Mission A Sustainable Solution For a Global Health Problem. It is possible to grow Kumara in a cold climate.

Step by step to make Kumara Puffs:

1. Preheat oven to 200°C.
2. Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
3. Cut rolled pastry into four 12cm squares.
4. Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
5. Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
6. Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
7. Brush beaten egg around the clear border.
8. Bake for 25 mins until pastry is golden and puffed around the border.
9. While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
10. As soon a the pastries come out of the oven brush with the oil mix.
11. Serve while still warm.
12. This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos
13. Done and ready to serve!

While the method of placing a Kumara saved from the previous year into a glass of water suspended by toothpicks will work there is a much more productive method. We have paired the Kumara with our Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate. This Roasted Kumara Bisque makes a whole meal with a ravioli garnish. View Recipe Moroccan Kumara Pudding with Meringue Topping in Orange Cases View Recipe Kaitaia Kumara Salad A Far North favourite. Peel, rinse and slice sweet potatoes very thinly.

how ? Easy isn’t it? That’s the prepare kumara puffs that you practice at home. Congratulations enjoy