Good morning here me will give you a recipe beef udon soup which is appetizing The way making it is very very easy. You just need to be careful to get results from beef udon soup which has aroma and taste that able evoke our tastes.

So that the result of beef udon soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare beef udon soup delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Prepare 1 small piece Ginger *sliced into fine strips
3. Prepare 2 thick Spring Onions *thinly sliced diagonally
4. Take 2 servings Udon Noodles *frozen type recommended
5. Use Shichimi (Japanese Chilli Spice Mix)
6. Take Soup
7. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Take 1/2 teaspoon Salt
9. Use 2 tablespoons Sake (Rice Wine)
10. Use 2 tablespoons Soy Sauce
11. Prepare 1 tablespoon Mirin

Prepare dashi broth and add the seasonings to make udon soup broth. Stir fry the negi (or green onion) and thinly sliced beef. Season them with soy sauce and sugar. Cook udon noodles according to the package instructions and drain well.

Instructions to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
6. Done and ready to serve!

Assemble udon noodles and broth in individual bowls. Top with cooked beef and other toppings of your choice. While the beef cooks, start reheating the broth. Boil six to eight cups of water in a clean pot. Drop in the udon and stir to separate the noodle strands.

me, the simple preparation of Beef Udon Soup above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!