Good afternoon here me will give you a recipe pumpkin chocolate bread pudding with caramel sauce which is appetizing The way preparing it is very easy. You just need to be careful to get results from pumpkin chocolate bread pudding with caramel sauce which has aroma and taste that able evoke our tastes.

So that the result of pumpkin chocolate bread pudding with caramel sauce, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pumpkin chocolate bread pudding with caramel sauce delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Use 1 cup Heavy cream
2. Prepare 3/4 cup Whole milk
3. Prepare 3 large eggs
4. Take 1/4 tsp Ground ginger
5. Prepare 6 cup Crusty or day old bread, cut into 1 inch cubes
6. Prepare 1 cup Dark chocolate chips
7. Prepare 4 egg yolks
8. Prepare 3 oz bourbon
9. Prepare 1 pinch salt
10. Use 1 cup canned pumpkin
11. Prepare 1/2 cup sugar
12. Prepare 1/2 tsp cinnamon
13. Prepare 1/8 tsp nutmeg
14. Prepare 1 cup toasted pumpkins
15. Use 1 unsalted butter stick melted
16. Prepare 4 tbsp sugar (for sabayon)
17. Use 2 cup heavy cream (for sabayon)

Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes. Remove from heat and whisk in heavy cream. Hearty French bread; Toasted pecans, caramel sauce and whipped cream for topping (optional) How to Make Pumpkin Bread Pudding.

How to make:process Pumpkin chocolate bread pudding with caramel sauce:

1. BREAD PUDDING: preheat to 325 with rack in middle
2. combine cream, pumpkin, milk, sugar, eggs, salt and spices in a bowl
3. toss bread cubes and pecans with butter in another bowl. fold in the chocolate then add pumpkin mixture and toss to coat. transfer to an 9inch square baking dish and bake until custard is set, about 45 mins. serve wit bourbon sabayon and ice cream
4. SAUCE: whisk together yolks, sugar and bourbon over a double boiler until mix coats back of spoon. remove from heat and cool. in sep bowl whisk the heavy cream til it becomes light and fluffy. fold bourbon mix into whip cream cream. keep cool.
5. Done and ready to serve!

In a mixing bowl whisk together sugar, spices and salt. Whisk in eggs and egg yolks. Stir in half and half, milk, pumpkin and vanilla. Place bread cubes in an extra large mixing bowl. Turns out, though, homegirl knows her stuff.

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