You are|Are|Again} looking for inspiration recipes chicken bacon ranch casserole that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken bacon ranch casserole should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken bacon ranch casserole, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken bacon ranch casserole delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 box bow tie pasta, cooked
2. Use 1 packages bacon, cooked and diced
3. Prepare 2 large chicken breasts, diced
4. Prepare 1 large onion, diced
5. Use 1 dry ranch mix
6. Prepare 1 can cream of chicken condensed soup+1 can milk
7. Use 8 oz cream cheese
8. Prepare 2 cup frozen peas
9. Prepare 1 tsp garlic powder
10. Prepare 2 tbsp minced garlic
11. Use 1/2 tsp salt
12. Prepare 1/2 tsp black pepper
13. Take 1 tsp chopped parsley
14. Take 1 tsp basil
15. Take 1/2 tsp thyme
16. Take 1/2 lb Colby Jack cheese

You can assemble the whole thing, cover with foil, and keep it in the fridge for a few days. Then, simply bake right before serving. Assemble it the same way, and freeze right in the casserole dish. Pour over chicken, add drained egg noodles, and stir.

Instructions to make Chicken Bacon Ranch Casserole:

1. Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
2. Add cooked pasta, peas, and bacon pieces to the bowl and stir.
3. In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
4. Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
5. Bake at 350°F for 20-30 minutes or until cheese is bubbling.
6. Enjoy!!
7. Done and ready to serve!

Gently combine the chicken and penne with the sauce. Transfer bacon to a paper towel-lined plate. You may need to warm it a little longer if needed. Just check it every little bit, so it doesn't overheat and dry out. The rest of the cooking instructions remain the same.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!