Easy Way Make Fish ball watercress noodle soup the Perfect So Delicious

Easy Way Make Fish ball watercress noodle soup the Perfect So Delicious

  • Avik Roy Chowdhury
  • Avik Roy Chowdhury
  • Jul 23, 2021

Good afternoon here me will give you a recipe fish ball watercress noodle soup which is delicious The way making it is very easy. You just need to be careful to get results from fish ball watercress noodle soup which has aroma and taste that can evoke our tastes.

So that the result of fish ball watercress noodle soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fish ball watercress noodle soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare
  1. Use 1 packet Chinese rice noodles
  2. Prepare 300 g watercress
  3. Prepare 10 fish balls of your choice
  4. Take 6 leaves fresh basil leaves
  5. Prepare 3 tablespoons Fish sauce
  6. Take 2 tablespoons Worcestershire sauce
  7. Prepare to taste Pepper powder
  8. Prepare to taste Salt
  9. Prepare 1 egg
  10. Take to taste Chinese mixed spice powder

Turn up the fire and add dried seaweed in. Fish Ball Udon Noodle Soup. - Kitchen, Jessamine. bestkitchenjessamine.wordpress.com Directions: Boil a medium pot of water/chicken broth with the ginger. Add in the seaweed, udon and fishballs. Stir and press the watercress into the soup.

How to make Fish ball watercress noodle soup:
  1. Boil water in a pan
  2. Add all the ingredients except the sauces
  3. Boil for 15 minutes or until the ingredients are cooked
  4. Add the worcestershire and fish sauce
  5. Boil on high flame until a thick consistency is reached
  6. Break an egg into the pan and mix it thoroughly
  7. Remove from stove and garnish with Chinese mix spice powder
  8. Serve hot
  9. Done and ready to serve!

Water cress should be just tender. Add salt to taste, turn off heat. Pick out the fishballs and watercress and arrange prettily on serving plate. Peel and finely chop the ginger, then add to the pan along with the stock cube, fish sauce, ½ a tablespoon of oil and a pinch of sea salt and black pepper. Then line a small sheet pan or platter with parchment and spray slightly with pan spray.

relatives or to be ideas for you who want to do culinary business. Good luck!