Good afternoon here me will give you a recipe vegetarian pho (vietnamese noodle soup) which is appetizing The way preparing it is very easy. You just need to be careful to get results from vegetarian pho (vietnamese noodle soup) which has aroma and taste that can evoke our tastes.

So that the result of vegetarian pho (vietnamese noodle soup), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vegetarian pho (vietnamese noodle soup) delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Use 3-4 cinnamon sticks, broken up
2. Take 1 star anise
3. Take 2 tbsp coriander seeds
4. Take 4-5 cloves
5. Prepare 1 large onion, peeled and chopped
6. Prepare 2 inch piece ginger, finely chopped
7. Prepare 1 large carrot, peeled and cubed
8. Prepare 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
9. Take 2-3 green chilies/jalapenos slit (according to your taste)
10. Use 8 cups water (or half vegetable broth and half water)
11. Prepare 2 tsp soy sauce
12. Prepare 1 cup rice noodles (or any other noodles your prefer)
13. Take 2 tbsp oil
14. Prepare to taste Salt
15. Prepare For garnishing or topping:
16. Prepare as needed Mung bean sprouts
17. Prepare 5-6 baby spinach leaves
18. Use 1 Chopped green onions or scallions
19. Take as needed Chopped coriander Leaves
20. Prepare as needed Lemon or lime wedges
21. Prepare to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
22. Prepare as needed Chopped jalapenos

Raise the heat to high and bring the mixture to a boil, then reduce the heat as necessary to maintain a gentle simmer. Chop tofu into ½ inch cubes. Slice carrot finely on a diagonal. Slice the ½ red onion into half moons.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
3. Add the toasted spices, carrots and fry again for a few seconds.
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. Enjoy!!
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.
10. Done and ready to serve!

Noodles, tofu, shallots, ginger and fresh herbs are added to a steaming hot bowl of broth. Aromatic spices such as cinnamon, star anise, and cloves are used to create the fragrant broth soup base. Vegetarian Pho or Vietnamese Noodle Soup is sort of like a salad with broth poured over it. Actually, it is salad with broth poured over it! I don't gravitate towards fresh vegetables in the winter.

me, the simple preparation of Vegetarian Pho (Vietnamese Noodle Soup) above can help you prepare dishes that are delicious for family/friends Congratulations enjoy