You are|Are|Again} looking for inspiration recipes gobi manchurian with vegetables rice and chicken nuggets that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious gobi manchurian with vegetables rice and chicken nuggets should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of gobi manchurian with vegetables rice and chicken nuggets, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare gobi manchurian with vegetables rice and chicken nuggets good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in make

1. Use 350 g Cauliflower
2. Prepare 3 tbsp corn Flour
3. Prepare 3 tbsp Flour
4. Use Salt to t taste
5. Prepare Water as required
6. Take 2 tbsp Oil
7. Take 1 tbsp Garlic
8. Take 2 green Chilies
9. Prepare 1/2 cup Spring onion
10. Prepare 4 tbsp Ketchup
11. Prepare 2 teaspoon chilli sause(ketchup main he red chilli dal kar banaye
12. Prepare 1/2 black pepper
13. Use Chicken nuggets
14. Prepare 150 gram Chicken keema
15. Prepare to taste Salt pepper according
16. Prepare 1/2 cup bread crumbs
17. Prepare 1 Egg
18. Prepare Leftover bread crumbs

Then remove cauliflower to a kitchen towel and let it cool. (Make sure to work in small batches.) To begin making Chicken Manchurian Recipe, in a mixing bowl, break an egg, add cornflour, soy sauce, pinch of salt and mix the ingredients well. Add the chicken pieces and mix until all the pieces are coated with the marinade mixture. Veg Fried Rice With Gobi Manchurian: Kids don't like to take all vegetables. Veg Fried Rice is very tasty and very very healthy with the combination of spicy Gobi Manchurian its a very nice combination for all ages.

Instructions to make Gobi manchurian with vegetables rice and chicken nuggets:

1. Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - Fry cauliflower pieces in pan on medium flame until crispy golden. - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes.
2. Now add ketchup, chilli sauce, soy sauce, salt, black pepper and mix it well. - In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - Now add corn flour mixture into the sauce and mix well until thickens.
3. Add cauliflower and spring onion and mix well, cook for a minute. - Sprinkle spring onion and serve.
4. Chicken nuggets:chicken ka keema karay salt pepper or bread crumbs dal kar chop karay phir egg main dip or bread crumbs ki coating karay..or fry kar lay
5. Done and ready to serve!

Make sure there is no excess moisture in the chicken before you use it. You can either use cubed chicken or chicken mince (keema). I prefer to chop finely and then use. Add soya sauce, ginger garlic, salt , red chili powder (optional) and pepper to a mixing bowl. In a pan heat the oil and deep fry the cauliflower florets in batches till it turns golden brown.

me, the simple preparation of Gobi manchurian with vegetables rice and chicken nuggets above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!