Good afternoon here me will give you a recipe caramel-cocolate angel food cake which is delicious The way preparing it is very very easy. You just need to be careful to get results from caramel-cocolate angel food cake which has aroma and taste that can evoke our tastes.

So that the result of caramel-cocolate angel food cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caramel-cocolate angel food cake the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare 1 angel food cake box
2. Prepare 1 box caramel (liquid kind)
3. Prepare 1 box chocolate icing
4. Prepare 1/2 cup milk

Drizzle with about a tablespoon or two of caramel sauce. Place the second cake layer on top of the frosting. Frost the top of the second cake and drizzle with another tablespoon or so of caramel. Place the third cake layer, top side down.

Steps to cook Caramel-Cocolate angel food cake:

1. Mix angel food cake as its suppose to be
2. Mix your chocolate icing and caramel till smooth add in milk and mix more. Set aside.
3. When cake is finish and cooled add the icing to it. Put in freezer and let cool/freeze.
4. Eat and enjoy. Add vanilla ice cream with it or eat it plain
5. Done and ready to serve!

Pour half of the batter into pan. Stir in heavy whipping cream and salt; bring to a boil. Stir in chopped pecans.n Nutrition Facts Per Serving: In a medium bowl, stir together the sweetened condensed milk and caramel sauce, then slowly drizzle the mixture all over the cake. Place the cake mix in the bowl of a standing mixer. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.

me, the simple preparation of Caramel-Cocolate angel food cake above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!