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Ingredients and seasonings required in prepare

1. Prepare 4 boneless skinless chicken tenders cubed
2. Prepare 1/4 lb bacon
3. Prepare 1/4 tsp cumin
4. Use 1/4 tsp smoked paprika
5. Take 1 cup shredded monterey jack cheese
6. Prepare 2 8 inch flour tortillas
7. Take 2 tbsp butter
8. Prepare 1 drizzle of ranch

Chipotle lime shrimp and grilled chicken in a cilantro lime glaze, over a combo of mexican rice, white queso, corn and black beans. Fresh avocado, chopped cilantro and a squeeze of lime. Cajun chicken breast grilled with blackened shrimp, garlic & thyme. Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach.

Steps to cook Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
5. Serve with sour cream and salsa.
6. Done and ready to serve!

Texas Cheese Fries Shredded cheese, bacon, jalapeños, green onions. My husband had the Chicken Bacon Ranch Quesadillas and chips & salsa. Our daughter had the Crispy Chicken Tenders meal with a salad. Hubby & I shared her corn-on-the-cob; which she doesn't like however; we love it. I drank the unsweetened Blackberry Tea and it is so refreshing.

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