Recipe Cold ranch chicken and broccoli the So Delicious Makes you drool

Recipe Cold ranch chicken and broccoli the So Delicious Makes you drool

  • Shari
  • Shari
  • Jul 18, 2021

You are|Are|Again} looking for inspiration recipes cold ranch chicken and broccoli that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cold ranch chicken and broccoli should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cold ranch chicken and broccoli, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare cold ranch chicken and broccoli delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare
  1. Take 4 marinated cooked chicken breasts, cut in pieces
  2. Prepare 2 cup shredded carrots
  3. Use 12 oz raw broccoli florets
  4. Take 1 cup shredded cheddar cheese
  5. Prepare 1 cup give or take of Ranch dressing
  6. Take 2 tbsp bacon bits
  7. Use Pepper
  8. Take Pepper

Once boiling, add in the couscous, broccoli and butter. Bring the mixture back to a boil then reduce it to a simmer. Once absorbed, remove the pan from the heat and fluff with a fork. Chop up the broccoli into bite sized pieces.

Step by step to make Cold ranch chicken and broccoli:
  1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
  2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
  3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
  4. Stir in cheese and bacon bits and season with pepper
  5. Chill for 30 min to an hour
  6. Done and ready to serve!

Spread them evenly on a large baking sheet. While the veggies are roasting, pat the chicken dry. Place the diced chicken in a gallon size ziploc bag. Place three chipotle peppers on the cutting board and chop them until they are finely minced. Scrape the peppers and any juices into the bag with the chicken.

how ? Easy isn’t it? That’s the make cold ranch chicken and broccoli that you practice at home. Good luck!