Good morning here me will give you a recipe mixed seafood noodles which is interesting The way preparing it is very very easy. You just need to be careful to get results from mixed seafood noodles which has aroma and taste that can evoke our tastes.

So that the result of mixed seafood noodles, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mixed seafood noodles delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for make

1. Prepare water chestnuts 3, roughly chopped
2. Prepare 1/2-1 tbsp light soy sauce
3. Prepare ho fun noodles 250g, soaked and drained
4. Prepare 1-1 1/2 tbsp oyster sauce
5. Use salt and ground white pepper
6. Prepare raw king prawns 6, peeled and de-veined
7. Take squid 1 medium (200g), cleaned and cut into strips
8. Take scallops 4 medium, out of their shells, cleaned and roes removed
9. Prepare Chinese fried fish balls 4 (optional)
10. Prepare 1 tsp sesame oil
11. Take 2 tbsp groundnut oil
12. Take 200 ml prawn-shell or fish stock
13. Take sliced bamboo shoots 2 tbsp, drained
14. Take Chinese chilli oil to serve

In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine. Bring to a simmer and allow to reduce by half. Pour in the cream and allow to come to a simmer.

How to make Mixed seafood noodles:

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
5. Done and ready to serve!

Pour the milk in a pan on the hob. Pour in the garlic, ginger and peppers. Lift clams from bowl and discard sandy water. How do you cook pre cooked seafood mix? Do you put cheese on seafood pasta?

how ? Easy isn’t it? That’s the make mixed seafood noodles that you practice at home. Hope it’s useful and good luck!