You are|Are|Again} looking for idea recipes shakarkand kebabs that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious shakarkand kebabs should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of shakarkand kebabs, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare shakarkand kebabs delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in prepare

1. Prepare 3 pieces boiled sweet potatoes
2. Use 2 tbsp finely chopped coriander
3. Prepare 2 tbsp finely chopped ginger and green chillies
4. Take 2 tbsp peanut and sesame powder
5. Take 1 tbsp bhune chane ka powder / roasted gram flour
6. Prepare 1 tsp chaat masala
7. Take 1/2 tsp amchur powder
8. Take to taste Salt
9. Use 1 tbsp oil for roasting the kebabs
10. Use 1 tsp chopped coriander for garnishing
11. Use 1/2 tsp chaat masala for garnishing

A great alternative to meat kebabs. These Kebabs are made from sweet potato with cashew nuts to give it great flavorings. Try this wonderful meatless kebab recipe for any buffet party. Let's learn to make ratalyache Kebab or Ratalyache Tikki.

How to make:process Shakarkand Kebabs:

1. Combine all the ingredients in a big mixing bowl like boiled sweet potatoes, chopped coriander, chopped ginger and green chillies, peanut and sesame powder, bhune chane ka powder, chaat masala, amchur powder and salt
2. Mix them well with a fork, the mixture will become like a dough
3. Make equal sized balls from the dough, flatten each ball in your palm. Heat oil in a pan, on low heat, and place the kebabs in the pan. Roast them on low heat, by turning them at regular intervals, until becomes light brown from both the sides.
4. When done, then arrange them in a serving plate. Serve them hot with hung curd dip, tomato sauce and green chutney, garnish with some chopped coriander and chaat masala
5. Done and ready to serve!

SHAKARKAND CHAAT - शकरकंद चाट (Tang Sweet Potato) - STREET FOOD. Call it a salad or a chaat. It is a popular street food in north of India. Street vendors selling pepped up shakarkand or sweet potatoes, paired with star fruit is a common sight during autumn and all through winters.. SABUDANA SEEKH KEBAB w/ SPICY MANGO.

how ? Easy isn’t it? That’s the prepare shakarkand kebabs that you do at home. Good luck!