You are|Are|Again} looking for inspiration recipes cheesy baked potatoes that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cheesy baked potatoes should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of cheesy baked potatoes, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cheesy baked potatoes good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 lb Idaho potatoes; peeled & medium dice
2. Use 32 oz cream of chicken soup
3. Prepare 2 C shredded cheddar cheese
4. Prepare 1 head garlic; cloves peeled & halved lengthwise
5. Prepare 1 envelope dried ranch seasoning
6. Prepare 8 slices cooked bacon; diced
7. Take 3/4 oz fresh basil; chiffonade
8. Prepare as needed sour cream
9. Prepare as needed kosher salt & freshly cracked black pepper

When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.

How to cook Cheesy Baked Potatoes:

1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
3. Garnish with sour cream, basil, and crispy diced bacon.
4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
5. Done and ready to serve!

Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well. Combine cracker crumbs and butter; sprinkle over potato mixture. Drain the potatoes and set aside. Add the potatoes to the prepared dish.

how is this? Easy isn’t it? That’s the make cheesy baked potatoes that you practice at home. Good luck!