Good afternoon here we will give you a recipe easy double flavor ice cream (no egg, no churn) which is appetizing The way making it is very easy. You just need to be careful to get results from easy double flavor ice cream (no egg, no churn) which has aroma and taste that able evoke our tastes.

So that the result of easy double flavor ice cream (no egg, no churn), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy double flavor ice cream (no egg, no churn) delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist for prepare

1. Take Vanilla Part
2. Use 1 cup (240g/240ml) heavy whipping cream, cold
3. Prepare 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
4. Prepare 1 tsp vanilla extract
5. Take Matcha Part
6. Take 1 cup (240g/240ml) heavy whipping cream, cold
7. Take 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
8. Prepare 1 Tbsp Matcha powder

Fold the whipped cream in to lighten the mixture. Add the rest of the whipped cream to the mixture. Gently mix a scoop of the whipped cream into the condensed milk mixture. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.

How to make:process Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
4. Squeeze and fill in half of the sphere ice mold.
5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
7. Squeeze in and fill in the other half of a sphere ice mold.
8. Freeze for at least 5 hours, ideally overnight
9. Done and ready to serve!

It seriously tastes and feels JUST LIKE real ice cream. Pour into a sealed container and freeze for several hours until solid. Cookies and Cream Ice Cream, recipe found in Chocolate section (photo credit: The Rustic Foodie) Use cold whipping cream straight from the fridge for best results. Pour mixture into the freezer bowl of ice cream maker. Churned ice cream should increase in volume, reaching the top of the machine's freezer bowl.

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