Good morning here we will give you a recipe meat floss bun [tangzhong method] which is delicious The way preparing it is very easy. You just need to be careful to get results from meat floss bun [tangzhong method] which has aroma and taste that can evoke our tastes.

So that the result of meat floss bun [tangzhong method], what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare meat floss bun [tangzhong method] delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Use Tangzhong / water roux
2. Prepare 20 g (2 tbsp) bread flour or high-protein flour
3. Prepare 60 ml (1/4 cup) water
4. Use 60 ml (1/4 cup) milk
5. Prepare Bread dough
6. Prepare 350 g (2 1/2 cup) bread flour or high-protein flour
7. Prepare 50 g (1/4 cup) granulated sugar
8. Use 6 g (2 tsp) instant yeast
9. Prepare 6 g (1 tsp) table salt
10. Prepare 120 ml (1/2 cup) milk, warm
11. Use 1 whole egg, room temperature
12. Prepare 28 g (2 tbsp) unsalted butter, room temperature
13. Prepare 33-66 g (4-8 tbsp) bread flour, add-on
14. Take Filling
15. Prepare 4 tbsp mayonnaise
16. Prepare 4 tsp sweetened condensed milk
17. Prepare 2 tsp corn syrup or honey
18. Prepare pork floss / chicken floss / beef floss / fish floss

They're fine and they look wonderful. Great recipe for Meat Floss Bun [Tangzhong Method]. This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss.

Instructions to make Meat Floss Bun [Tangzhong Method]:

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.
12. Done and ready to serve!

Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it. You need of pork floss / chicken floss / beef floss / fish floss. Meat Floss Bun [Tangzhong Method] step by step. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning.

how ? Easy isn’t it? That’s the make meat floss bun [tangzhong method] that you practice at home. Congratulations enjoy