You are|Are|Again} looking for idea recipes crack chicken spaghetti bake that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crack chicken spaghetti bake should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of crack chicken spaghetti bake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crack chicken spaghetti bake good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings must exist for prepare

1. Take 4 cups cooked chicken, shredded or cubed
2. Prepare 1 lb spaghetti noodles
3. Use 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
4. Prepare 16 oz pack of Velveeta, cubed (I used 10 oz)
5. Prepare 1 & 1/2 cup low sodium chicken stock or broth
6. Prepare 1 teaspoon each of black​ pepper, onion powder, & garlic powder
7. Prepare 2 teaspoons Parsley flakes (optional)
8. Prepare 1 (1.5 oz.) package dry ranch mix
9. Prepare 3 tablespoons chopped bacon or bacon bits
10. Use 1 cup Italian, cheddar, or Parmesan cheese, grated

Combine chicken soup, velvet, and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper. Cook pasta according to the package instructions. While the pasta is cooking, prepare the sauce.

How to make:process Crack Chicken Spaghetti Bake:

1. Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
2. Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
3. Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
4. Whisk in dry ranch. Mix well.
5. Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
6. Pour into baking dish and top with shredded cheese and bacon pieces.
7. Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
8. Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
9. Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!
10. Done and ready to serve!

This helps keep prep time down. In a small bowl, use a hand mixer to cream the cream cheese and ranch seasoning until smooth. Top casserole with cheese and bacon. In a large bowl, combine and mix all the ingredients together - boiled chicken, cooked pasta, bacon slices, ranch dressing, cheddar cheese, mushroom cream and bits, sour cream, and other seasonings. Cook pasta according to package directions.

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