Good morning here me will give you a recipe the best butterfinger cake which is appetizing The way making it is very not too difficult. You just need to be careful to get results from the best butterfinger cake which has aroma and taste that able evoke our tastes.

So that the result of the best butterfinger cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare the best butterfinger cake delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 Package snack size butterfinger candy bars (12 pack if not use two 6 packs)
2. Prepare 1 can sweetened condensed milk
3. Take 1 box dark chocolate cake mix any brand but i think Betty Crocker works the best
4. Take 1 bottle caramel get the Hershey's squeeze bottle used for ice cream
5. Prepare cool whip (optional) i don't use because in my house we aren't big on cool whip

Prepare cake mix following package directions (adding water, oil and eggs). Pour into prepared pan, and bake according to package directions. Pour condensed milk and caramel topping evenly onto cake. Mix the cream cheese and peanut butter together until smooth in a small bowl.

Step by step to make The Best Butterfinger Cake:

1. Bake cake mix as instructed on box
2. When cake is baked poke holes all in the cake I've seen most people use a fork but i use a butter knife so that my holes are a little bigger
3. While cake is still hot and you have poked holes pour the sweetened condensed milk all over the top of the cake try and get it to run down into the holes
4. Then pour the caramel the same way you did the milk…. Remember this is basically your icing that makes the butterfingers stick to the cake so try to pour all over the cake
5. Crush up all the butterfingers except for one and sprinkle all over the top of the cake if you have sprinkled them all over the cake you can use the big chunks of the crushed butterfingers to fill the holes with just push it down into the cake if you used a fork then you probably wont have any big holes to push the candy into thats why i poke holes with a butter knife lol
6. If you dont want to add cool whip skip to step 9
7. If using cool whip spread evenly all over the cake
8. Take the very last mini butter finger and crush and sprinkle on top of the cool whip
9. Now its time to enjoy your delicious cake 😋 if you didn't use cool whip go ahead and eat that last butter finger
10. Done and ready to serve!

Add in vanilla extract and powdered sugar to the cream cheese mixture. Once mixed, add in the whipped cream. Beat these until fluffy in a medium bowl. This Butterfinger cake tastes just like the candy bar but in cake form! After the cake is baked, it's poked with fork tines to let a luscious caramel sauce soak in.

me, the simple preparation of The Best Butterfinger Cake above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!