You are|Are|Again} looking for idea recipes mushroom risotto that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mushroom risotto should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of mushroom risotto, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mushroom risotto good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 4 cup water
2. Take 4 tbsp butter
3. Prepare 5 garlic cloved
4. Use 1 onion
5. Prepare 2 cup arborio rice
6. Prepare 300 grams mushrooms
7. Prepare 4 tbsp parmesan cheese
8. Prepare 1 1/2 cup arugula
9. Take 3 chicken stock cubes

Many of these recipes are simple enough for first-timers, and some of them omit the dreaded stovetop stirring altogether. Heat remaining olive oil in a large, heavy saucepan over medium heat. Add shallots and cook until softened. Add in the sliced mushrooms and minced garlic.

Steps to make Mushroom Risotto:

1. Boil water and add the chicken stock cubes.
2. Cook the onion and garlic in a pan with the butter.
3. Increase heat to high and add rice.
4. Slowly add water with chicken stock while continually stirring.
5. Add mushrooms.
6. Test the rice to see if it is cooked.
7. Serve with parmesan cheese and arugula.
8. Done and ready to serve!

While the mushrooms cook, add remaining tablespoon of olive oil to large saucepan. With switched-up ingredients and creative twists, these popular variations elevate the classic from familiar to fabulous. The reserved mushroom broth is strained, then added to the chicken stock and water for cooking the rice. Types of dried mushrooms for risotto: Use dried porcini, shiitake, or morel mushrooms for their intense flavor punch. Extra Virgin Olive Oil: EVOO adds a more intense flavor to the dish.

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