Good afternoon here me will give you a recipe no churn mint chocolate chip ice cream which is appetizing The way making it is very not too difficult. You just need to be careful to get results from no churn mint chocolate chip ice cream which has aroma and taste that can evoke our tastes.

So that the result of no churn mint chocolate chip ice cream, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare no churn mint chocolate chip ice cream delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 2 cups heavy whipping cream
2. Use 1 tsp. peppermint extract
3. Prepare 1/4 tsp. vanilla extract
4. Prepare Green food coloring (optional)
5. Prepare 1 can sweetened condensed milk
6. Prepare 1/2 cup mini chocolate chips (or more if you'the like)

In a large bowl, whisk together sweetened condensed milk, vanilla extract, mint extract and green food coloring until blended. In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.

How to make:process No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
3. Done and ready to serve!

How to make the best homemade mint chocolate chip ice cream recipe Whisk the heavy cream in a large mixing bowl until soft peaks form. Once soft peaks are formed, stir in milk, mint flavoring, and food coloring. Mix in slowly to avoid splashing over or deflating the cream's whipped texture. Use a high-quality dark chocolate - a Choc chip anything should be good quality chocolate, and dark when put with mint - don't bother with chips, cut into shards with a knife for flecks and texture in your ice cream HOW TO MAKE NO-CHURN MINT ICE CREAM: Place a loaf pan and large bowl (either glass or metal) in the freezer to chill. In a small saucepan, combine milk and sugar.

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