Good afternoon here me will give you a recipe chocolate, caramel cream cake which is delicious The way preparing it is very very easy. You just need to be careful to get results from chocolate, caramel cream cake which has aroma and taste that can evoke our tastes.

So that the result of chocolate, caramel cream cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chocolate, caramel cream cake delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare Vanilla sponge (see recipe)
2. Prepare Whippy whip cream
3. Take Butter scotch sauce (see recipe)
4. Take Caramel crunch (see recipe)
5. Take 2 tblspn Ganache
6. Prepare Milk for soaking
7. Prepare Some chocolate crushed for garnishing
8. Take Brown color few drops

Cool completely in pan on wire rack. Pour sweetened condensed milk over cake. The best, classic, old fashioned, quick, easy chocolate caramel cake recipe, homemade with simple ingredients from scratch. Beat in milk mixture and vanilla until smooth.

How to make:process Chocolate, caramel cream cake:

1. Sponge ko 3 layers me cut kar lain..
2. Cream ko whipped kar lain.
3. 1st layer ko milk s soak karain. Cream apply karain some sauce spread karain crushed add karain.
4. All layers ko aise set kar k crumb coat kar lain.fridge me 30 mnt rakhain phir frosting kar k neat kar lain.
5. Top par butterscotch spread karain. Chocolate ganache s dripping karain or apni choice k according decorate kar lain.
6. Chill kar k enjoy karain.
7. Done and ready to serve!

Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. When you're ready to serve your cake, bring it out of the freezer and drizzle your chocolate and caramel over the top of the cake in a back and forth motion. Lastly, add the pretzels to the top and then serve. For frosting, combine the brown sugar, milk, butter and salt in a large heavy saucepan.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!