You are|Are|Again} looking for idea recipes seafood risotto (italian trattoria style) that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious seafood risotto (italian trattoria style) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of seafood risotto (italian trattoria style), first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare seafood risotto (italian trattoria style) delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 clove Garlic (finely chopped)
2. Use 1/8 Onion (finely chopped)
3. Take 2 tbsp Olive oil
4. Prepare 2 handfuls Mixed frozen seafood
5. Prepare 2 small ※King oyster mushrooms (thinly sliced)
6. Use 2 cm ※Eggplant (cubed)
7. Prepare 1/2 can Canned tomatoes
8. Prepare 1 and 1/2 rice bowls' worth Hot cooked rice
9. Take 1 dash Salt
10. Prepare 1 tsp Consommé stock granules
11. Prepare 2 tbsp Butter
12. Take 1 ※Grated cheese
13. Prepare 1 ※Parsley, basil, etc.

Season the seafood with salt and pepper. Stir in the butter, cream, cheese, and green onions. Shell them, leaving some for the final decoration. directions. Mushrooms should be soft and plumped.

Step by step to cook Seafood Risotto (Italian Trattoria Style):

1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.
6. Done and ready to serve!

Set chicken stock to a slow simmer in a large sauce pan or soup pan. In large skillet, heat wine over medium and add garlic for one minute. Stir in your risotto rice and allow it to toast for a few minutes until no longer opaque. Any seafood lover knows that lemon brings a fresh, bright, zesty flavor to shrimp and other seafood. That is why Creamy Lemon and Shrimp Risotto is so popular in Italy.

me, the simple preparation of Seafood Risotto (Italian Trattoria Style) above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!