Good morning here me will give you a recipe mango float which is appetizing The way preparing it is very easy. You just need to be careful to get results from mango float which has aroma and taste that able evoke our tastes.

So that the result of mango float, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mango float delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2-3 mangoes, sliced
2. Prepare 1 can sweetened condensed milk
3. Prepare 15-16 tea biscuits round or square
4. Take 2 cups or 480 ml heavy whipping cream
5. Prepare Crushed biscuits for garnish

Then, add the chilled condensed milk. Prepare a container to arrange the mango float. Mango float is a popular dessert in the Philippines. It also goes by the names: Mango Royale or Crema de Mangga.

How to make Mango Float:

1. Cut mangoes into thin slices
2. Whip cream with condensed milk until just thick
3. Take 8 by 8 square pan and add first layer of biscuits.
4. Then add layer of cream
5. Add layer of mangoes
6. Repeat with cream, biscuit and final layer of cream again, so 3 layers of cream.
7. Finally add mangoes again and sprinkle with crushed tea biscuits
8. Chill overnight in freezer or for 8 hours
9. Done and ready to serve!

A Filipino icebox cake made of graham crackers, all-purpose or whipped cream, sweetened condensed milk, and ripe mangoes. It is made by creating layers of graham, cream, and mangoes using a big square or rectangle dish. Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers ( broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream -like consistency. Peel the mangoes, slice in half and then slice the cut halves lengthwise into thin strips.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!