Easy Way Prepare Cookies and cream poke cake the So Delicious Delicious

Easy Way Prepare Cookies and cream poke cake the So Delicious Delicious

  • NinjaMommaKitchen
  • NinjaMommaKitchen
  • Jul 13, 2021

Good afternoon here me will give you a recipe cookies and cream poke cake which is interesting The way making it is very easy. You just need to be careful to get results from cookies and cream poke cake which has aroma and taste that can evoke our tastes.

So that the result of cookies and cream poke cake, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cookies and cream poke cake the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in make
  1. Prepare 1 box chocolate cake mix
  2. Prepare 1 box cookie and cream pudding 4.2 oz big box
  3. Take 1 1/2 cups milk
  4. Prepare 1 cup chocolate cookie crushed (or more cookie divided optional)
  5. Prepare 8 oz whipped topping (divided optional)
  6. Take 1 (14 oz) can sweetened condensed milk (optional)

Poke holes all over top of cake with the end of a wooden spoon. Pour pudding mixture over cake and refrigerate for four hours. In a microwave safe dish, microwave frosting for one minute. Poke holes into the warm cake after allowing time to cool.

Steps to make Cookies and cream poke cake:
  1. Make cake to box Directions.
  2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
  3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
  4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
  5. Refrigerate up to 3 hours or overnight
  6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
  7. Done and ready to serve!

Mix the mixes and the milk together with an electric mixer and a whisk attachment. The whipped topping mixes make it nice and fluffy! Spread on the cake for the topping. Crush the cookies in a bag into small pieces. Press evenly into the top of the cake.

me, the simple preparation of Cookies and cream poke cake above can help you prepare food that are interesting and delicious. great for family/friends Good luck!