Good afternoon here we will give you a recipe riced potatoes and meatball gravy which is delicious The way making it is very not too difficult. You just need to be careful to get results from riced potatoes and meatball gravy which has aroma and taste that can evoke our tastes.

So that the result of riced potatoes and meatball gravy, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare riced potatoes and meatball gravy the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare Riced potatoes
2. Prepare 2-1/2 pound Yukon gold potatoes
3. Prepare As needed water
4. Prepare 12 ounces evaporated milk
5. Take 2 tablespoons sour cream
6. Use To taste salt
7. Take 1/4 cup parsley flakes
8. Prepare 1/2 stick butter
9. Prepare 1/2 cup Parmesan cheese grated
10. Prepare Meatballs
11. Use 1 pound ground sirloin
12. Prepare 1/2 cup meatball spices see my recipe
13. Prepare 1/3 cup grated parmesan cheese
14. Prepare 1/3 cup panko breadcrumbs
15. Prepare Gravy
16. Prepare 1 pound ground sirloin
17. Prepare 1/2 cup flour
18. Prepare 1 quart beef broth
19. Prepare To taste pink Himalayan salt
20. Prepare To taste ground black pepper

Super easy and so fun to pull out on a night when you want something homey and comforting, but don't have it in you to stand at the stove. Add water to the pan and whisk in the brown gravy mix. When the potatoes have finished cooking, drain the water. Mash the potatoes with a masher or hand mixer.

How to cook Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!
11. Done and ready to serve!

Add butter and milk and stir well to combine. Serve meatballs with mashed potatoes and gravy over top. Nutrition Add salt and pepper to hamburger meat and mix well with hands. Roll out meatballs, each about the same size so they will cook evenly. Place meatballs in a skillet that has been preheated to medium-high heat.

I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy