You are|Are|Again} looking for idea recipes red velvet cupcakes that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious red velvet cupcakes should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of red velvet cupcakes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare red velvet cupcakes delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Take 1 cup milk
2. Take 1 tbsp vinegar
3. Prepare 1 cup flour
4. Prepare 1 tbsp cocoa powder
5. Take 1/2 tsp baking soda
6. Prepare 1/2 cup castor sugar
7. Take 1/4 cup oil
8. Prepare 1/2 tsp vanilla
9. Take 1/4 cup curd
10. Prepare 1.5 tbsp red food color
11. Prepare For cream cheese frosting:
12. Prepare 1/2 cup cream cheese
13. Take 1/4 cup butter
14. Prepare 1/2 tsp vanilla
15. Take 1 cup icing sugar
16. Take as required Colorful sprinklers

Beat in eggs, one at a time. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

Instructions to make Red Velvet Cupcakes:

1. To begin with first add vinegar with milk. Leave undisturbed for 10 mins. Milk curdles then instant buttermilk is ready. Set aside. You can even use fresh 1 cup buttermilk if you have.
2. To a mixing bowl - add oil and sugar. I have used castor sugar here so that it gets easily dissolved. However you can use regular crystal sugar too. Whisk well for a minute.
3. Now add curd mix well. Next add vanilla essence and red food color. Mix well,then add prepared buttermilk and mix it well.
4. To this add flour, baking soda and cocoa powder to a sieve. Sieve the flour mixture into the wet mix. Mix well to form a runny batter. Red velvet cupcakes are on its way to get ready.
5. Use a ice cream scooper for scooping to get even sized cupcakes. While you do this preheat oven at 180 deg C for 10 mins. Add batter to cupcake liner only till 3/4 th.
6. Bake in preheated oven at 180 deg C for 20-25 mins or until a toothpick inserted in center comes out clean.Set aside to cool completely. Meanwhile we can prepare the cream cheese frosting.
7. Cream cheese frosting:Get all your ingredients ready. To a mixing bowl, add cream cheese and butter. Beat well in high speed using a electric mixer. Beat until creamy.
8. Now after that add vanilla essence. Beat once for even mixing. Add icing sugar to a sieve and sieve into the cream cheese butter mixture.
9. Whisk until stiff peaks form. It should be thick and creamy. Fill the frosting into the piping bag.
10. Pipe on the cooled cupcakes. Add sprinkles over it. Eggless red velvet cupcakes are ready! These cupcakes tastes damn delicious together with cream cheese frosting.
11. Done and ready to serve!

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.

me, the simple preparation of Red Velvet Cupcakes above can help you prepare food that are delicious for family/friends Good luck!